History of the Fortune Cookie

The first record of fortune cookies comes from Japan in the early 1800’s, not from China, according to Rude Dude’s Book of Food, by Tim Myers. The Japanese flavored their treats with ginger and miso — not exactly the cookies we know — but they did squeeze written fortunes into the crease. The owner of San Francisco’s famous Japanese Tea Garden, Makoto Hagiwara, apparently introduced the concoction to America. Both Chinese Americans and Japanese Americans saw an opportunity, and soon both community’s shops and restaurants offered fortune cookies. Neither culture had a major dessert tradition, so fortune cookies helped feed the American sweet tooth, particularly as they evolved from the Japanese ginger and miso treat into the cookies we know today. Continue reading “History of the Fortune Cookie”